Jan 09 2009
My Favorite Rice Pilaf.
My very favorite meal of all time (the one I request on each and every birthday) is Finger Lickin’ Chicken, Rice Pilaf, Caesar salad and Fruit salad. It’s nothing special, but my very favorite part of the meal is the rice. It mystifies my husband that I love this rice so much because it’s really nothing special, but it tastes great, it’s easy to make and you often find the ingredients already sitting in your fridge.
Prep time: 15 minutes, Total Time: 30 minutes, Makes: 2 servings
Ingredients:
2 cups Long Grain Rice (NO instant rice!)
1 cup carrots, chopped
1 cup celery, chopped
1 tsp. butter salt & pepper to taste
Instructions:
Cook rice.
Chop vegetables.
Melt butter in skillet and add rice, vegetables, salt and pepper.
Cook on low for 10 minutes.
